3 Best Spike Seasoning Substitute

Here we are with the blog post about the best spike seasoning substitute. It’s really exciting to use spike seasoning in food recipes. However, have you ever wondered what spike seasoning really is? 

Well, by the name it goes, spike seasoning is a type of side-flavor item with a mixture of herbs, veggies, spices, and salt. When you use spike seasoning in the right amount, a dish looks and tastes great for everyone to enjoy.

Anyway, we’ve come up with three of the best spike seasoning substitutes in this blog post. Those who don’t have spike seasoning on hand can find inspiration from our blog. Details about the substitutions can be found in the following section.

Spike Seasoning Substitute

In this section, you’ll find information about the spike seasoning substitutes and their detailed descriptions. We’ll provide the Tony Chachere’s Original Creole seasoning and two other substitutes from Chef Paul and McCromic Mediterranean blends. 

Overall, you’ll be able to choose from the three options that best match your choice and the recipe. Let’s start with Tony Chachere’s Spike Seasoning Substitute.

Tony Chachere’s Original Creole Seasoning

Tony Chachere’s Original Creole Seasoning doesn’t always contain identical ingredients like the usual Spike seasoning blends. But, if you require a quick fix for your dish, this Spike seasoning substitute will suffice. Salt-averse people should avoid this one because it contains a lot of salt.

However, if you don’t mind a little salt and use spices sparingly, Tony Chachere’s Original Creole Seasoning is worth a shot.

It’s difficult to say whether it’s similar to Spike all-purpose seasoning because the maker doesn’t list all ingredients. However, we’d say it’s pretty darn close in terms of flavor, albeit a tad spicier.

Numerous individuals report that Tony Chachere’s Original Creole spice is why they eat more vegetables. That’s because the combination gives vegetables a particular shade that other blends don’t.

Chef Paul Prudhomme’s Magic Seasoning Salt-Free All-Purpose Blend

Chef Paul Prudhomme’s Magic Spice Mix is the salt-free Spike food seasoning substitute you’ve been waiting for all along. This seasoning mix is free of excess salt and sodium, common in many seasoning mixtures on sale.

As we said before, excessive salt consumption can cause bloating, extreme thirst, and a short rise in blood pressure.

However, you risk developing inflated heart tissue, headaches, kidney illness, and other problems in the long run. However, you won’t be worried about consuming too much salt when using Chef Paul’s blend.

Onions, mostly toasted, with a mixture of red-green peppers, are the main ingredients of Chef Paul’s spike seasoning. In addition, there’s the presence of paprika, garlic, and other exotic spices in the mixture.

McCormick Mediterranean Blends

McCormick seasoning would be another famous and widely used seasoning brand, in addition to Spike. It provides a diverse selection of blends specifically designed for different cuisines, such as cooked chicken, steak, and, of course, seafood.

It is possible to achieve as close to a Spike spice blend as possible by using the Mediterranean Sea Salted blend. Lemons and garlic are also found in the McCormic Mediterranean blend. Sweet peppers are also there.

The mixture is good enough on its own to serve as a supplement to Spike seasoning. Also, it’s always possible to combine it with other herbal and spice blends to add different tastes. 

Whether you want to cook pasta or seafood, this blend from McCormick will amaze you with an exquisite dish. So, it’s one of the best spike seasoning substitutes.

Conclusion

So, we’ve given a detailed description of three types of spike seasoning substitutes. You’re now free to choose the one that satisfies you the most. Remember that it’s crucial to add spike seasoning in perfect proportions. 

If you add more than what’s required, it can spoil the taste of your food. Hence, add sensibly. However, we think Chef Paul Spike Seasoning is the best substitute among the three mentioned substitutes. 

The blend ingredients of Chef Paul Seasoning are nearly similar to the original spike seasoning. So, you can go for it if you feel confused by the options. Finally, we recommend all three substitutes on our list. 

None of the substitutes has too much of an ingredient mixture. Also, the salt level of all the spike seasonings is minimal. So, those worried about salt in their food can easily choose our substitutes for spike seasoning. Next, we’ll follow up with some FAQs on spike seasoning and their relevant answers.

Maybe you’d like to read:

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• Media Crema Substitute 
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FAQ

We’ve come up with answers to some of the most frequently asked questions about spike seasoning substitutes. So, check the responses below and clarify any confusion regarding spike seasoning substitutes.

Does Spike have gluten in it?

Not at all. Spike doesn’t have gluten in its ingredients. Understandably, gluten is bad for people with specific diseases. In particular, those who have liver and stomach issues are especially at risk if they consume gluten.

Gluten can cause damage to the intestine (small intestine) and cause celiac disease. So, doctors always tell people to avoid gluten-containing food products.

This isn’t a problem because Spike has already said that the products they sell are free of gluten.

Does Spike Seasoning Expire?

There is no expiration date on any spike seasoning packs that have been discovered. Hence, spike seasoning doesn’t expire. However, if they are not stored properly, they will lose their appeal and expire over time.

The good news is that spike seasoning usually lasts for a couple of years if you store it properly. It’s better to keep spike seasoning at a cool temperature. Also, it’s better if the temperature around the item is consistent.

However, suppose that spike seasoning has lost its aroma and flavor. In that case, it’s a strong indication that the seasoning has very well started to expire.

Is Spike Seasoning Salt-Free?

Yes. There are versions of salt-free spike seasoning. If you ever use salt-free spike seasoning, remember to add salt to your dish if you require it. It’s important to note, though, that spike seasoning substitutes have salt in the blend mix.

It’s also important to note that earth and sea salt granules are included in Spike gourmet natural spice. People assume that sea salt has little or no sodium than pure salt because the lower sea salt crystals may fit into almost the same quantity of normal salt.

What does Spike taste like?

Since there are so many diverse components, it’s difficult to pinpoint a particular flavor. This meal has a flavor profile similar to curry but not as powerful. The basic flavor is salty, and it tastes like an Italian-American spice mix.

Herbs, veggies, and a smidgeon of citrus combine to create a flavor profile that lifts foods, particularly soups, to new heights. The great news is that spike seasoning now has several flavors of the item. So, you can choose the flavors according to your preferences.

Does Spike have Sodium?

One of the main headlines that you’ll find on the Spike seasoning website is “salt and sodium-free.” So, if you’re a health-concerned person, you can certainly go ahead with spike seasoning.

Also, the three substitutes that we’ve mentioned in our blog post have little to no sodium. Usually, it’s okay to have a bit of sodium in food items. But, when it exceeds the usual amount, it’s not good for your health.

Also, if you want to buy spike seasoning with sodium as an ingredient, there’s an option for it. Some packs of Spike seasoning come with a small amount of sodium in them. This is because the seasoning comes in different flavors.

Does Spike have MSG?

MSG is what we know as the short form of Monosodium Glutamate. It enhances the flavor of food items. However, some people consider it safe, while others don’t.

Spike seasoning promises to be MSG-free. However, it contains hydrolyzed vegetable protein (HVP), which may contain up to 25% to 30% Monosodium Glutamate (MSG).

Note that MSG is found in HVP and certain other components like beef or yeast extract, and so on.

How do you make a Spike?

You can add soy protein, soy granules, garlic, exotic spices (according to your choice), bell peppers (green and red), flakes, and root powder to make spike seasoning. 

However, you need to add them in appropriate proportions to perfect the spike seasoning. The main idea is to use 1–2 teaspoons of the proper ingredients and blend them in a blender. 

It’s important to blend all the ingredients with minimal water. After you are done with blending, leave the mixture for an hour or two to dry up. To make the perfect spike seasoning mix, put the mixture in a jar and shake it to make sure everything is mixed together well.