If you’re looking for a new dish to add to your rotation, jambalaya is a great option. This Creole dish is packed with flavor, and there are endless ways to customize it. If you are wondering what goes good with jambalaya, we’ve got some ideas for you in this blog post!
What to Serve with Jambalaya?
Jambalaya is a delicious and hearty dish that originates from Louisiana. It is typically made with rice, sausage, seafood, and vegetables, and it can be spiced to your liking. While jambalaya is often served as a main course, there are a few side dishes that can complement it nicely.
One option is to keep things simple with a green salad. The crispness of the greens will contrast nicely with the richness of the jambalaya. Alternatively, you could try serving jambalaya with cornbread or dinner rolls. These carb-heavy sides will help to soak up any extra sauce, making for a more enjoyable meal.
No matter what you decide to serve with your jambalaya, it is sure to be a hit with your family and friends. Let’s discuss some options that you can try if you want to know what goes good with Jambalaya.
The recipe of creamed corn recipe is both comforting and easy to make. The key to making this dish great is using fresh corn. If you can’t find fresh corn, you can use frozen, but it won’t be quite as sweet. Add a little bit of sugar to balance out the flavors, but you can adjust that to your taste.
Once you’ve gathered your ingredients, the rest is simple. Just cook the corn until tender, then mash it with some milk and butter. Season to taste, and you’re done! Serve this delicious side dish with your favorite main course, and enjoy.
While Jambalaya is often served as a main course, it can also be paired with other dishes to create a complete meal. One great option is to prepare a rainbow fruit salad as a side dish. This colorful salad includes a variety of fruits, such as oranges, strawberries, grapes, and melon.
The sweetness of the fruit pairs well with the spiciness of the jambalaya, and the bright colors add an eye-catching touch to the plate. Whether you are looking for an easy way to round out your meal or simply want to experiment with new flavor combinations, rainbow fruit salad is an excellent choice.
Marie Callender’s Cornbread is a popular dish at the restaurant chain of the same name. It is made with cornmeal, eggs, milk, baking powder, and salt, and typically served as a side dish or appetizer. Some people also like to eat it as a dessert.
You can absolutely serve Marie Callender’s Cornbread as a side dish with Jambalaya. Bonus points if you make your own cornbread from scratch – store-bought is perfectly fine too. Serve with a dollop of butter on top and enjoy!
The Cheddar Biscuits served with jambalaya is a classic dish that is sure to please any crowd. The biscuits are light and fluffy, and the jambalaya is packed with flavor. The dish can be easily made ahead of time, and it reheats well, making it perfect for busy families or large groups. The Cheddar Biscuits can also be served with other dishes, such as chicken pot pie or chili. No matter how you serve it, this dish is sure to be a hit.
This salad is the perfect side dish for any picnic or cookout. The combination of fresh tomatoes, cucumbers, and onions is a classic flavor combination that is sure to please everyone. The salad can be made ahead of time, so it is perfect for busy weeknight dinners.
Simply chop the vegetables and mix them with a simple dressing of olive oil and vinegar. Add salt and pepper to taste. If you are serving the salad with jambalaya, simply top the salad with a scoop of jambalaya before serving. This salad is sure to become a family favorite!
Garlic Parm Grilled Oysters are a perfect party food! They’re easy to make, and they’re sure to be a hit with your guests. The oysters are grilled with a garlic and Parmesan cheese mixture, and then served on a bed of jambalaya. The jambalaya is made with rice, tomatoes, peppers, sausage, and shrimp, and it’s full of flavor. You can make the jambalaya ahead of time, or you can make it right before you grill the oysters.
What goes good with jambalaya? Hush puppies, of course! And when they’re made in an air fryer, they’re even better. These little fried balls of cornmeal and flour are the perfect addition to any jambalaya, and they’re so easy to make. Just mix together the cornmeal, flour, salt, and baking powder, add some milk and egg, and shape into balls. Then air fry them until they’re golden brown. Serve with your favorite jambalaya recipe, and enjoy!
Jambalaya is an amazing dish that typically includes rice, sausage, chicken, and shrimp. While there are many different ways to enjoy jambalaya, one of our favorite pairings is a tossed green salad. The freshness of the salad helps to cut through the richness of the jambalaya, and the acidic dressing provides a nice contrast to the spices in the dish.
The crunch of the vegetables also helps to add textural interest. Whether you’re serving jambalaya for a casual family dinner or a formal dinner party, we think a tossed green salad is the perfect accompaniment.
There’s nothing quite like the classic combination of Cajun Buttered Corn on the Cob and jambalaya. The sweetness of the corn pairs perfectly with the spice of the jambalaya, making for a delicious and well-rounded meal.
Plus, both dishes are traditionally served with rice, so you can be sure that you’ll be getting plenty of essential nutrients. Whether you’re looking for a quick and easy weeknight dinner or a hearty dish to serve at your next party, this classic Cajun combo is sure to please.
One of the great things about jambalaya is that it is very versatile and can be served with a variety of side dishes. If you are looking for a traditional option, Cracker Barrel Fried Okra is a great choice. The okra is breaded and fried, and has a slightly spicy flavor that pairs well with the rice and sausage in the jambalaya.
The okra is also a good source of fiber and vitamins, making it a healthy option for those watching their diet.
11. Savory Crepes
What goes good with jambalaya? A lot of things, but one of our favorites is a savory crepe. The contrast of the smooth, rich sauce with the crispy crepe is heavenly, and we always make sure to get a little bit of everything in each bite. Plus, the jambalaya itself is packed with flavor, so you really don’t need anything else.
Cajun Corn Maque Choux is a traditional Louisiana dish that is often served with jambalaya. The corn is cooked in a mixture of garlic, tomatoes, and onions, and then seasoned with cayenne pepper, thyme, and green bell peppers. The result is a flavorful and colorful side dish that is perfect for any Cajun-themed meal.
Jambalaya is another Louisiana classic that is typically made with rice, sausage, chicken, and shrimp. It is often served with a spicy tomato sauce, making it the perfect complement to Cajun Corn Maque Choux. Together, these two dishes make for a delicious and authentic Cajun meal.
Jambalaya is a flavorful and filling dish, but it can be a little bit heavy on its own. A great way to lighten up the meal is to serve it with cornbread. The sweetness of the cornbread helps to counteract the spiciness of the jambalaya, and the bread is also sturdy enough to stand up to the heartiness of the dish.
Plus, who can resist soaking up all that delicious sauce with a piece of warm cornbread? If you are thinking what goes good with Jambalaya, cornbread is the answer.
Seasoned white rice is the perfect accompaniment to a hearty jambalaya. The rice helps to soak up the flavorful sauce, while the tender grains provide a pleasing contrast to the other ingredients. When paired with jambalaya, seasoned white rice provides a delicious and satisfying meal.
Other Jambalaya Tips
One of the most important things to remember when making jambalaya is to use long grain rice. This type of rice will absorb the flavors of the dish better than short grain rice, resulting in a more flavorful jambalaya.
Another tip is to cook the rice separately from the other ingredients. This will ensure that the rice is perfectly cooked and not overcooked or mushy. Finally, be sure to add plenty of seasonings to your jambalaya like:
- Cajun seasoning
- Cayenne pepper etc.
With these tips in mind, you’ll be able to create a delicious jambalaya that your whole family will love.
What Goes Good With Jambalaya?
- Creamed Corn Recipe
- Rainbow Fruit Salad
- Marie Callender’s Cornbread
- Cheddar Biscuits
- Easy Tomato Cucumber Salad
- Garlic Parm Grilled Oysters
- Air Fryer Hush Puppies
- Tossed Green Salad
- Cajun Buttered Corn on the Cob
- Cracker Barrel Fried Okra
- Savory Crepes
- Cajun Corn Maque Choux
- Seasoned White Rice
- Choose the recipe
- Organize all the ingredients
- Make your own delicious recipe
What appetizer goes well with jambalaya?
A great appetizer to enjoy with a bowl of jambalaya is a big plate of crispy fried onion strings. The sweetness and crunchiness of the onions will complement the spiciness of the jambalaya perfectly, and it’s sure to be a popular choice with your guests.
What kind of salad goes with jambalaya?
It all depends on what kind of jambalaya you’re making.
- If it’s a traditional Creole jambalaya, then a green salad with bacon and dressing would be a good contrast to the spiciness of the dish.
- If you’re making a Cajun-style jambalaya, then a simple green Salad with vinaigrette dressing would complement the flavors nicely.
- If you want to really mix things up, try a fruit salad with mint dressing. It’ll give your jambalaya an unexpected but refreshing sweetness.
What bread goes good with jambalaya?
There are many types of bread that can be paired with jambalaya, but a crusty French baguette or Italian bread would be the best choices. The crispy texture and light flavor of the bread will complement the spiciness of the jambalaya while not overwhelming it.
What alcoholic drink goes with jambalaya?
There are a few alcoholic drinks that you can try when you want to know what goes good with jambalaya. You could try a light beer, like a lager or pilsner. Or, if you want something with a little more punch, try a white wine or a rosé. Red wines can also be good with jambalaya, but depending on the ingredients in your dish, they might not be the best match.
Just like there are endless possibilities when it comes to what you can put in your jambalaya, there are also limitless options for what goes good with Jambalaya. We’ve shared a few of our favorites with you. So what are you waiting for? Get in the kitchen and start cooking up some delicious Jambalaya today!
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Welcome to my food site, RecipesAndPanty.com. I am a man who enjoys creating recipes and researching everything about food. This blog is dedicated to my grandmother because she gave me a taste for cooking.