There’s nothing quite like a grilled shrimp dinner on a warm summer evening. The succulent seafood, paired with the smoky flavor of the grill, is a truly heavenly combination. But what goes best with grilled shrimp? While there are many delicious options out there, we’ve compiled a list of our favorites if you want to know what goes good with grilled shrimp.
For a classic grilled shrimp dish, try pairing them with some lemon wedges and fresh herbs. If you’re looking for something a little heartier, try serving grilled shrimp with a side of roasted potatoes or grilled vegetables.
And for a truly indulgent meal, pair your grilled shrimp with a creamy pasta dish or risotto. No matter what you choose, we’re sure you’ll enjoy this delicious seafood treat.
What Goes Good With Grilled Shrimp?
As any chef will tell you, the key to a great meal is balance. You need a mix of flavors and textures, something sweet and something savory, a dish that will complement the main course without overshadowing it. And what could be better than grilled shrimp for your main course? When it comes to side dishes, there are many delicious options to choose from if you want to find out what goes good with grilled shrimp.
A simple salad with a light vinaigrette dressing is always a good choice. For something heartier, roasted potatoes or grilled vegetables are excellent options. And of course, no meal is complete without a refreshing glass of wine. So what are you waiting for? Get grilling! Let’s check out some amazing side dishes that goes perfectly well with Grilled Shrimps
These grilled kabobs are the perfect summer meal – they’re healthy, flavorful, and easy to make. Shrimp is the star of the show here, but feel free to use any protein you like. I’ve also included some veggies for good measure. The best part about this meal is that everything can be cooked on the grill, so there’s no need to heat up the kitchen on a hot summer day. Just fire up the grill and you’re good to go!
These pesto zoodles are a delicious, healthy and easy weeknight dinner! Zucchini noodles are tossed with homemade pesto and grilled shrimp. You’ll love this light and flavorful meal! I am always on the lookout for good weeknight dinners that are both healthy and easy to make.
This recipe for pesto zoodles with grilled shrimp fits that bill perfectly. It comes together quickly, and the zucchini noodles make it a lighter dish than traditional pasta. The pesto is also super easy to make, and you can use any type of green leafy vegetable you have on hand. Serve this dish with a simple green salad for a complete meal. Enjoy!
Coleslaw is a traditional dish made with cabbage, mayonnaise, and vinegar. But this version, made with grilled shrimp, is anything but ordinary. The shrimp add a generous amount of protein, making it a perfect main course or side dish. And the coleslaw itself is light and refreshing, with just the right amount of crunch. So if you’re looking for a new twist on an old favorite, give this coleslaw a try. You won’t be disappointed.
Caesar salads are one of my all-time favorite dishes. I love the combination of crispy lettuce, creamy dressing, and savory Parmesan cheese. But my absolute favorite Caesar salad is the one that’s prepared with grilled shrimp. The shrimp add a wonderful smokiness to the salad, and they’re so juicy and tender.
Caesar salads are usually pretty simple to make, but they’re really impressive when they’re made with grilled shrimp. So if you’re looking for a dish that’s sure to impress, Caesar salad with grilled shrimp is the way to go!
Couscous Primavera is a light and refreshing dish that is perfect for springtime. The Couscous is cooked with a variety of vegetables, including tomatoes, zucchini, and yellow squash. The grilled shrimp add delicious and healthy protein to the dish, and the whole thing is finished off with a light lemon dressing.
This dish is sure to please any crowd, and it’s healthy too! So next time you’re looking for a light and healthy meal, Couscous Primavera should be at the top of your list.
Au gratin potatoes are a classic dish that is often associated with fancy dinners or special occasions. However, this dish can be easily made at home with just a few ingredients. The key to making perfect au gratin potatoes is to choose the right type of potato. A starchy potato-like a russet will hold its shape better during cooking, while a waxy potato like Yukon gold will provide a creamier texture.
Once you’ve chosen your potato, the next step is to grate it into thin slices. Then, simply layer the potato slices in a baking dish and top with your desired toppings. Au gratin potatoes are traditionally topped with cheese and breadcrumbs, but you can get creative with your toppings. For a seafood twist, try topping your potatoes with grilled shrimp.
Elote-Style Corn prepared with grilled shrimp is a must-try dish if you’re looking for something new and exciting and want to know what goes good with grilled shrimp. The combination of fresh corn, grilled shrimp, and juicy tomatoes is simply irresistible.
Plus, the Elote-Style Corn is cooked with a special blend of chili powder, cumin, and garlic, giving it a delightful flavor that you won’t find anywhere else. So if you’re looking for a unique and delicious dining experience, be sure to try Elote-Style Corn prepared with grilled shrimp. You won’t be disappointed!
Who doesn’t love the taste of rice? And who doesn’t love the taste of coconut? Now imagine combining the two into one dish. Add in some grilled shrimp, and you’ve got a recipe for success! Coconut rice is a delicious and easy-to-make meal that’s perfect for any occasion.
Just cook your rice according to package directions, then stir in some shredded coconut. For the shrimp, simply grill them until they’re pink and slightly charred. Serve everything together, and enjoy!
Macaroni salad is a perfect summer dish – it’s light, refreshing, and can be easily made ahead of time. But why stop there? Macaroni salad + grilled shrimp = a match made in heaven. The smoky flavor of the grilled shrimp pairs perfectly with the creamy pasta salad, and the addition of a few simple ingredients (chopped celery, red onion, dill pickle relish) takes this dish to the next level.
So whether you’re looking for a new potluck recipe or just a way to jazz up your next BBQ, give this Macaroni Salad with Grilled Shrimp a try – you won’t be disappointed!
Summertime is the perfect time to fire up the grill and enjoy some delicious seafood. And what could be more summery than shrimp? This recipe for Sesame Ginger Slaw with grilled shrimp is the perfect blend of fresh and flavorful, and it comes together in no time at all. The slaw is made with a mix of cabbage, carrots, and radishes, and it’s tossed in a light dressing of rice vinegar, sesame oil, and ginger.
Then, the shrimp are simply grilled until they’re pink and juicy. Serve it all up on a bed of greens, and you’ve got a dish that’s fit for a summer barbecue. So fire up the grill and give this recipe a try – your taste buds will thank you!
Caprese Salad is a dish traditionally made with fresh mozzarella, tomatoes, and basil. But why stick to the ordinary when you can jazz up this classic salad with some grilled shrimp? The addition of shrimp gives the salad a bit of protein, making it a perfect light lunch or dinner option.
When it comes to what goes good with grilled shrimp, Caprese Salad is the perfect option. And if you’re feeling really fancy, you can even grill the mozzarella to give it a smoky flavor. So go ahead and give Caprese Salad a try – with or without grilled shrimp. Your taste buds will thank you!
Veggie salads are one of the healthiest things you can eat. They’re packed with nutrients, low in calories, and can be very filling. But sometimes, they can be a little boring. That’s why I like to jazz mine up with some grilled shrimp. It adds protein, flavor, and a little bit of fun. Plus, it’s a great way to get your daily dose of veggies.
So if you’re looking for a healthy and delicious way to enjoy your veggies, try this Greek Veggie Salad with grilled shrimp.
Mango Guacamole is a fresh and delicious twist on a classic dish. The sweetness of the mango pairs perfectly with the savory flavors of the grilled shrimp, making it an irresistible appetizer or main course.
To make Mango Guacamole, simply grill shrimp and then combine them with diced mango, avocado, lime juice, cilantro, and jalapeno peppers. The result is a beautiful dish that is sure to please any crowd. So next time you’re in the mood for something different, give Mango Guacamole a try.
Pascagoula Potato Salad is a delicious dish that is perfect for any occasion. The salad is made with grilled shrimp, potatoes, celery, and onions, and it is dressed with a simple vinaigrette. The salad can be served cold or at room temperature, and it can be made ahead of time so that it is ready to serve when you are.
Pascagoula Potato Salad is a great way to show off your culinary skills, and it is sure to impress your guests. Thanks for Pascagoula Potato Salad!
This Vegetarian Italian Chopped Salad is a healthy and delicious option for a summer meal. The salad is made with grilled shrimp, fresh vegetables, and a light vinaigrette dressing. It is perfect for a light lunch or dinner. The salad can be made ahead of time and stored in the refrigerator for up to two days.
This dish is also a great option for entertaining because it can be served at room temperature or cold. So, whether you are looking for a healthy meal option or a dish to serve at your next party, this Vegetarian Italian Chopped Salad is sure to please.
Arugula, also known as rocket salad, is a type of leafy green vegetable that is commonly used in salads. It has a slightly peppery taste and is rich in vitamins and minerals. Arugula is a low-calorie food, making it a great choice for those who are trying to lose weight or maintain a healthy weight.
This Simple Arugula Salad is a quick and easy recipe that is perfect for a light lunch or side dish. The salad includes grilled shrimp, cherry tomatoes, and crumbled feta cheese. The shrimp add protein and heart-healthy omega-3 fatty acids, while the tomatoes provide antioxidants and the feta adds a creamy, salty flavor. This Simple Arugula Salad is sure to please everyone at the table!
Cucumber Caprese Salad is a light and refreshing dish that is perfect for summertime entertaining. The salad features fresh cucumbers, tomatoes, and mozzarella cheese, which are then topped with grilled shrimp. I like to prepare the salad ahead of time and then grill the shrimp just before serving. This ensures that the salad is nice and cool when it hits the table.
Cucumber Caprese Salad is a simple dish that is packed with flavor is a perfect option if you thinking what goes good with grilled shrimp. The acidity of the tomatoes pairs perfectly with the creamy mozzarella cheese, and the grilled shrimp add a nice touch of smokiness. Cucumber Caprese Salad will definitely be a hit at your next summer gathering!
This Pasta Salad Without Mayo is the perfect dish for your next summer cookout! The grilled shrimp add a delicious smoky flavor, and the lack of mayo keeps the salad light and fresh. Best of all, this dish can be made ahead of time, so you can relax and enjoy your party instead of spending the entire day in the kitchen. Whether you’re hosting a barbecue or bringing a dish to share, this Pasta Salad Without Mayo will be a hit!
Garlicky Marinated Grilled Mushrooms are the perfect side dish to grilled shrimp. The mushrooms are marinated in garlic-infused olive oil, then grilled until they’re tender and slightly charred. The grilled shrimp are seasoned with a touch of paprika and lemon juice, then grilled until they’re just cooked through. Serve the Garlicky Marinated Grilled Mushrooms with the grilled shrimp and a simple green salad for a complete meal.
What Flavors Go Best With Shrimp?
As any seafood lover knows, shrimp are a versatile ingredient that can be incorporated into a wide variety of dishes. While some prefer to keep things simple with a classic shrimp scampi, others like to get a little adventurous with their flavor combinations.
So, what goes good with grilled shrimp? When it comes to pairing shrimp with other ingredients, the possibilities are endless. However, there are a few flavors that seem to go particularly well with this delicate seafood.
For example, the sweetness of mango complements the subtle flavor of shrimp, while the acidity of lime helps to balance out the richness of heavier sauces. At the end of the day, it all comes down to personal preference. So whether you’re in the mood for something light and refreshing or rich and savory, there’s sure to be a shrimp dish that will suit your taste buds.
What Can You Use To Season Shrimp?
When it comes to seasoning shrimp, there are endless possibilities. Whether you’re grilling, roasting, or sautéing, the key is to strike a balance between the shrimp’s natural flavor and the seasonings you add. A good starting point is to use equal parts salt and pepper, then mix in other herbs and spices to taste.
If you’re looking for something a little more adventurous, try adding some smoked paprika or cayenne pepper for a bit of heat. And of course, no shrimp dish would be complete without a squeeze of lemon juice. So whatever flavors you choose, be sure to season your shrimp generously – they’ll be sure to thank you for it!
What Goes Good With Grilled Shrimp?
- Grilled Kabobs
- Pesto Zoodles
- Caesar Salad
- Couscous Primavera
- Au Gratin Potatoes
- Elote-Style Corn
- Coconut Rice
- Macaroni Salad
- Sesame Ginger Slaw
- Caprese Salad
- Veggie Salad
- Mango Guacamole
- Pascagoula Potato Salad
- Vegetarian Italian Chopped Salad
- Simple Arugula Salad
- Cucumber Caprese Salad
- Pasta Salad Without Mayo
- Garlicky Marinated Grilled Mushrooms
- Choose the recipe
- Organize all the ingredients
- Make your own delicious recipe
While most people believe that grilled shrimp is best served with a simple lemon wedge, there are actually a variety of other flavors that can complement this seafood dish. For example, grilled shrimp pairs well with fresh herbs like rosemary or thyme.
Citrus fruits such as oranges or limes can also add a bright note to grilled shrimp, while garlic and ginger lend a bit of spice. There are endless possibilities when it comes to what goes good with grilled shrimp, so be creative and experiment with different flavors to find what you like best.
Maybe you’d like to read:
- What Goes Good with Pulled Pork?
- What Goes Good With Grilled Shrimp? 19 Side Dishes!
- What Goes Good With Spaghetti? 15 Side Dishes You Must Try!
Welcome to my food site, RecipesAndPanty.com. I am a man who enjoys creating recipes and researching everything about food. This blog is dedicated to my grandmother because she gave me a taste for cooking.