What Goes Good with Pulled Pork? 

Pulled pork is a dish made from pork that has been slow-cooked until it is very tender. The pork is then shredded or “pulled” into smaller pieces. Pulled pork is often served with a barbecue sauce or other savory sauce.

It can be cooked in many styles and with several different ingredients according to your taste and preference. In this blog post, we will discuss what goes good with pulled pork and provide some recipes for you to try out. 

Whether you are looking for something savory or sweet, we have got you covered! So what are you waiting for? Start reading now and get cooking!

What Goes Good with Pulled Pork? 

There are so many different things that you can mix in the pulled pork to make yourself a delicious dinner. Pulled pork is a very versatile dish.

Things like easy pretzel buns, chilled cucumber salad, macaroni salad, and sweet corn fritters are perfect when you ponder over what goes good with pulled pork. 

Let’s read the information written below to find out about more dishes and items that make a wonderful pulled pork dish. 

Slow-Cooker Baked Beans:

Slow-cooked baked beans go perfectly well with the pulled pork. Just follow the recipe written and prepare a tasty meal of slow-cooker baked beans with pulled pork. 

Ingredients:

• – ½ pound bacon, diced
• – ½ onion, diced
• – 28-ounce can baked beans
• – ¼ cup brown sugar
• – ¼ cup ketchup
• – ½ teaspoon dry mustard
• – Salt and pepper to taste

Instructions:

In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and drain it on paper towels. Add the onion to the bacon fat and cook until softened. Drain the excess fat and discard.

In a slow cooker, combine the cooked bacon and onions, baked beans, brown sugar, ketchup, and dry mustard. Season with salt and pepper to taste. Stir well to combine.

Cover and cook on low for four to six hours, or until the beans are heated through and the sauce is thickened.

Serve the baked beans with pulled pork and enjoy!

Easy Pretzel Buns: 

Pretzel buns are a type of bread that is made with flour, water, salt, and yeast. The dough is boiled in a baking soda solution, which gives the bread a chewy texture and a slightly crisp crust. Pretzel buns are often used for sandwiches and burgers.

They can also be served plain or with dipping sauces. Pretzel buns are a great option if you are looking for something that is both tasty and easy to make.

One of the best things about pretzel buns is that they can be made in advance and stored in the freezer for later use. Make them with pulled cork and you’ll be admired by everyone.

This is a great option if you are planning on having guests over or if you want to make a big batch of sandwiches ahead of time. 

Light and Tangy Cole Slaw: 

Cole slaw is a type of salad that is typically made with cabbage, carrots, and mayonnaise. It is often served as a side dish or topping for pulled pork.

The light and tangy flavors of cole slaw go well with the richness of pulled pork. The vitamin and fibers of cole slaw increase the nutrients of the pulled pork giving the entire dish a wonderful flavor.

Cauliflower Potato Salad: 

Looking for a tasty and healthy salad option prepared with pulled pork? Then look no further because Cauliflower potato salad is a perfect example.

This flavorful salad is not only delicious but also good for health! The unique blend of cauliflower, potatoes, and spices is sure to please even the most discerning palate. Plus, it’s low in calories and fat, making it a great choice for those watching their weight. 

Rainbow Vegetable Skewers: 

Rainbow vegetable skewers are an amazing thing if you are searching for the answer to what goes good with pulled pork. This dish is colorful, flavorful, and sure to be a hit at your next party or gathering.

You can prepare it with fresh, crisp vegetables that can be skewered and grilled until perfection. For the finishing touch, add a unique sauce made with pulled pork, which gives the skewers a delicious tangy flavor. 

Whether you’re looking for a healthy option or a fun and unique finger food, these skewers are sure to please. So bring some fun to your next event with rainbow vegetable skewers prepared with pulled cork!

Easy Homemade Pickles: 

The natural sweetness of pulled pork is a great counterbalance to the savory and slightly spicy flavors of homemade pickles like Gherkins, Dill pickles, and Lime pickles.

They add just the right amount of acidity and crunch to each bite. Plus, they’re super easy to make! Try them with pulled pork and tickle your taste buds. 

Chilled Cucumber Salad: 

Chilled cucumber salad is a refreshing and light side dish that pairs perfectly with pulled pork. The cool, crisp cucumbers and onions are a nice contrast to the rich, flavorful pork.

And the simple dressing of vinegar, oil, and herbs brings it all together. This is the dish that can answer your query of what goes good with pulled pork. 

Sweet Corn Fritters: 

Sweet corn fritters are a type of batter-dipped, fried food made from corn kernels. They make a perfect match with pulled pork and are often served as a side dish or appetizer.

Sweet corn fritters can be made with or without sugar. They are commonly served with a dipping sauce such as ranch dressing, honey mustard, or ketchup.

Spicy Collard Beans: 

When it comes to pulled pork, there is nothing quite like a dish of spicy collard greens. The bold flavors of the greens compliment the rich, smoky taste of the pork perfectly.

And when paired with a cold beer or glass of iced tea, this dish is sure to satisfy any appetite. So next time you are looking for a delicious and easy-to-make meal, give these spicy collard greens a try.

Honey Butter Biscuits: 

What goes better with pulled pork than honey butter biscuits? The answer is nothing. Honey butter biscuits are the perfect complimentary dish to pulled pork because they are sweet and savory.

The pulled pork is already salty, so the sweetness of the honey balances it out perfectly. And the butter in the biscuits just melts in your mouth. It’s the perfect combination of flavors. Try this dish without delay. 

Onion and Tomato Curtido Salad:

Onion and Tomato Curtido Salad is the perfect dish to accompany pulled pork. The sharpness of the onions, acidity of the tomatoes, and the spiciness of the pulled pork all work together to create a delicious and well-rounded meal.

This dish is sure to please everyone at the table! Serve it with a side of rice and beans, or on its own as an appetizer. 

Macaroni Salad: 

As you can see, pulled pork is extremely versatile and can be used in a variety of dishes. This dish in particular is great for those who enjoy a little bit of spice in their food.

The macaroni salad itself is fairly simple to make and only requires a few ingredients. However, the pulled pork is what really gives this dish its flavor.

If you’re looking for a new and exciting way to enjoy pulled pork, then this recipe is definitely for you!

So, what are you waiting for? Give this recipe a try and see for yourself just how delicious pulled pork goes with Macaroni Salad.

Fruit Salad: 

Fruit salad is a great side dish to pulled pork. The sweetness of the fruit pairs well with the savory pulled pork. You can add a variety of fruits to your salad, such as grapes, apples, and oranges. This dish is simple to make and can be tailored to your liking. You can’t go wrong with pulled pork and fruit salad! Try it for yourself and see.

Green Salad: 

When it comes to pulled pork, there are endless possibilities when it comes to what you can do with it. One of our personal favorites is a Green Salad. This dish is simple but so flavorful and filling. The best part about it is that it’s healthy too!

The key to making a great Green Salad is to use fresh, crisp ingredients. We like to use a mix of baby greens, cherry tomatoes, and red onions.

For the pulled pork, we like to use a nice lean cut so that it’s not too greasy. If you are still thinking about what goes good with pulled pork, green salad is your answer. 

French Fries: 

There are a few key things that make french fries unique and a perfect side dish with pulled pork. For starters, they’re usually cut much thinner than your average potato fry.

This allows for them to be cooked more evenly, resulting in a crispier exterior and a fluffy interior. Additionally, french fries are typically fried twice. This may seem like overkill, but it’s what gives them that extra crispy outer layer. 

Classic Rice Pilaf: 

This rice dish is perfect for a summer picnic or potluck. It’s easy to make and can be made ahead of time. People like to use leftovers from a pulled pork dinner to make this dish.

The flavors of the pork and rice go so well together. If you’re looking for a new dish to bring to a potluck or picnic, give this Classic Rice Pilaf a try.

Picnic Potato Salad: 

This picnic-perfect potato salad is cooked with pulled pork for an added flavor boost. The creamy dressing and crispy bacon make it a hit at any potluck or cookout. Serve it warm or cold, depending on your preference. This dish is sure to be a crowd-pleaser!

Succotash: 

When it comes to comfort food, there are few dishes that can compete with succotash. Pulled pork is definitely one of them. Succotash is typically made with corn and beans, but you can mix things up by adding pulled pork. The result is a hearty and satisfying meal that’s perfect for chilly evenings.

Yellow Tomato Gazpasho: 

The yellow tomato gazpasho is a dish that originates from the Spanish region of Andalusia. It is a soup made with yellow tomatoes, garlic, onion, bread, and olive oil.

This dish is typically served cold or at room temperature and is often garnished with fresh parsley. It goes perfectly well with pulled pork when cooked in the summer months when tomatoes are in season.

Smoky Barbecued Corn:  

So, how do you make this amazing dish? Well, it’s actually pretty simple. First, you’ll need to cook your corn on the barbecue. Make sure to put some foil down first to prevent sticking, and don’t forget to turn the corn regularly so that it doesn’t burn.

Once the corn is cooked, it’s time to add the pulled pork. Again, make sure that the pork is evenly distributed so that it cooks properly. Once everything is cooked through, it’s time to add the sauce.

The key to this dish is to use a good-quality barbecue sauce. Use a smoky chipotle sauce. Just make sure that it’s not too sweet or it will overwhelm the other flavors.

Once the sauce is added, just let everything cook for a few more minutes so that the flavors can meld together. And that’s it! You’ve now got yourself a delicious smoky barbecued corn dish with pulled pork. Enjoy!

Final Words: 

In this article, we have discussed several dishes that are a perfect match to pulled pork. So now if you ever wonder about what goes good with pulled pork, just open this article and go through the amazing dishes. They are not only tasty and delicious but also good-looking and beneficial for health. Happy cooking!

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