What could be an egg substitute for meatloaf? If you find it hard to find such a substitute, we’re here to let you know in this article. It’s a joy that several alternatives are there to substitute egg in a meatloaf.
In this article, we’ll approach the topic step by step. First, we’ll provide some introductory details on meatloaf. Then, we’ll share details on twelve different replacements of an egg for meatloaf.
We’ll also share more than a couple of frequently asked questions and their answers on the topic. So keep reading, and by the end of our discussion, you’ll know everything related and have no doubts about the subject.
What is Meatloaf?
So, we’re starting from the basics. What exactly is meatloaf? It’s a dish that is made from ground meat. The shape is in the loaf type, and they’re smoked or cured accordingly.
However, along with ground meat, meatloaf has many other ingredients. For example, an egg is an essential ingredient in preparing meatloaf. We’ll be talking about replacing eggs with different things shortly.
Lastly, note that we can make meatloaf with beef, pork, and even turkey. Along with that, some add egg, breadcrumbs, oatmeal, olive oil, and many more. The following section will give you about twelve egg substitutes for meatloaf.
Best Egg Substitute for Meatloaf
As promised, we’re here to talk about several egg alternatives for meatloaf. Note that you can use these substitutes with or without eggs.
Feel free to choose anyone from the list below when you fall short of eggs or need a variation in taste. We’ll start with flax egg as a substitute for egg in meatloaf.
Flax Egg
The texture of flax eggs is pretty similar to that of a regular egg. So, it’s one reason that makes them a suitable replacement for regular eggs.
If you need eggs for any baking recipe, the flax eggs are perfect. However, one may wonder what flax eggs are.
Well, it’s all about the flax seeds. If we mix water proportionately with flax seeds, we get a texture like eggs. The mixture of both water and seed is just perfect to use in meatloaf and other related food items.
Olive Oil
Olive oil is the only component that you may already have at home. The oil is made from olive trees. We can use olive oil to substitute eggs, which most people know.
It’s possible to use olive oil on meatloaf, but not everyone knows about it. The majority of cooking oils are used for different reasons. Because of this, they don’t use this oil in meatloaf as an egg substitute.
If you want to successfully bind your meatloaf without eggs, you need to know that you should use virgin olive oil.
Breadcrumbs
Breadcrumbs are one of the expected replacement options for meatloaf. Note that you can use breadcrumbs along with eggs in a meatloaf. So, you can either replace eggs or add them along with the eggs.
Using white slices of bread at least three or four days old is highly recommended for the best results.
Avoid using recently made loaves to keep the recipe’s integrity and prevent the bread from coming apart while baking.
Egg Replacements
We can find several other items to substitute the egg for meatloaf. However, commercial replacements are some possible options to replace the use of egg in meatloaf.
Milk, flour, nut or seed butter are some of the best options. These items are readily available in the groceries. So, they can replace eggs in meatloaf.
Mayonnaise
Mayonnaise is a fantastic egg alternative. Mayonnaise will not only bind the meatloaf components together but will also provide a great aroma.
However, it will enhance the taste of the meatloaf, mainly if you use high-quality mayonnaise. You also need to make sure you’re using enough mayonnaise for the quantity of food you’re using.
Flour and Oatmeal
Flour is a standard egg substitute. If you use enough flours in your recipe, it works well to bind meatloaf.
The only issue we experience with flour is dry meatloaf. So that’s it’s necessary to include things like mayo or olive oil.
Instead of flour, you could use oatmeal. It will make your dish look good and help hold the meatloaf together. Many people consider mixing oatmeal and flour before adding them to the mix.
Gelatin
We all know that gelatin is used to hold things together. If you don’t use eggs in your meatloaf, did you know that you can use milk instead? There’s no need to use eggs in your meatloaf anymore if you’ve got gelatin in its place.
It will still hold the meatloaf together, but it won’t change the meatloaf taste. For those people who want meatloaf sticking together, you should try gelatin.
Yogurt
Fresh yogurt can play a significant role in binding meatloaf together. However, yoghurt’s sour or sweet taste will undoubtedly affect the recipe taste.
So, add only ¼ cup of yogurt for a single meatloaf to bind. In this way, the binding will be perfect while keeping the taste as usual.
Avocado
Avocado butter is just the perfect replacement for meatloaf if you fall short of everything else. It’ll bind meatloaf perfectly and enhance the dish flavor too greatly.
Cheese
Cheese old for 3-4 days is perfect to use in meatloaf. However, along with cheese, many prefer to use olive oil. It’s up to individual preferences.
However, cheese is an accessible and affordable option to consider.
Tofu
Mashed tofu and breadcrumbs are the perfect combinations to replace eggs in meatloaf.
A perfect meatloaf, including tofu, would have ground beef, garlic, breadcrumbs, onions, etc.
Chia Seeds
It is possible to use the chia seeds the same way as the flax eggs. However, the chia seeds can be an excellent and healthier substitute for eggs in meatloaf.
The method for incorporating it into your meatloaf is similar to that of the flex eggs. It’s impossible to mess up, and the meatloaf won’t taste any different.
Egg Substitute for Meatloaf
Ingredients
- Flax Egg
- Olive Oil
- Breadcrumbs
- Egg Replacements
- Mayonnaise
- Flour and Oatmeal
- Gelatin
- Yogurt
- Avocado
- Cheese
- Tofu
- Chia Seeds
Instructions
- Choose your preferred replacement from the list
- Add substitute to your recipe
- Make your own delicious recipe
Meatloaf Without Using Eggs
Final Words
As we can see, there’re lots of alternatives to consider if we need to replace eggs in meatloaf. Our article gives twelve such options for you. Many consider the use of eggs along with other items.
Also, some of us don’t want the involvement of eggs and thus, replace them with several other options. However, cheese, flour, mayo, olive oil, etc., seem to be the more accessible alternatives.
We recommend you choose replacements that best suit the recipe you want to cook. For example, replacing eggs with an item that doesn’t go well with your recipe texture is not good.
However, the following sections will have a question and answer portion to clear off any further doubts from the reader’s mind.
Maybe you’d like to read:
FAQs – Egg Substitute for Meatloaf
So, we’re here with five different questions and their answers related to egg substitutes for meatloaf. So, let’s go through the questions and answers to make our discussion a complete one.
The binding won’t be powerful if we don’t put eggs or something else in the meatloaf. Hence, the loaf might fall off while serving or eating.
It’s always recommended to put eggs or a substitution to strengthen the binding.
For example, you can use breadcrumbs for better binding. Cheese, tofu, and flax eggs are some other options to consider.
It’s the same process when we cook meatloaf with eggs. So, for example, if you don’t want to use eggs, at least add olive oil to ensure optimal meatloaf binding.
However, add ground meat (beef, turkey, or pork meat) without eggs. Along with that, garlic and onions are a must. Make the seasoning proportionately. Then, you can go ahead and cook the meatloaf accordingly.
Many consider ground beef the best meat to make meatloaf. However, pork and turkey meat are also good to believe.
Ground beef with 70-77% lean is usually the best meat to make meatloaf.
If you use two eggs for a large meatloaf, the appropriate olive oil proportion should be one tablespoon. However, this assumption is for the Greek meatloaf.
For regular meatloaf, you can add ½ tablespoon of olive oil in cases where we use two eggs for a single meatloaf.
You can use mayonnaise in meatloaf to make it moister in place of eggs, not just because most mayonnaise is made with eggs. Mayo gives the meatloaf a creamier and richer taste.
Make sure you use enough mayonnaise to make up for the eggs in the meatloaf. If you don’t add enough, the loaf won’t hold together, and you won’t have a good meatloaf if you do.
Because mayo can help keep your meatloaf together, it’s also a good idea to use high-quality mayo to do this, as well.
So, we’re done with the topic of an egg substitute for meatloaf.
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