7 Reasons Why Frothy Coffee Wins Hearts
Frothy Coffee, sometimes referred to as”whipped coffee” or Dalgona coffee. It is a frothy beverage that is made by whipping instant coffee with sugar and water to form a fluffy foam before laying it over warm or cold milk. It is a trend on social media. this drink is a simple way to enjoy an experience that resembles a café with little effort. The thick, smooth foam and rich coffee taste makes it an incredibly versatile drink which can be made with spice or sweeteners. It’s perfect for people who enjoy coffee, and are looking for an easy and indulgent drink.
Equipment
- Small mixing bowl: To whip the foam of coffee.
- Hand mixer or whip for creating the texture of froth (a fork is a good choice to make a hands-on option).
- Measuring spoons to determine precise portions of the ingredients.
- Spoon or spatula: for scooping or spreading foam.
- Glasses and mugs: for serving (chilled to serve ice, safe in hot).
- Saucepan, microwave (optional ): For heating milk.
- Refrigerator (optional): For chilling glasses.
Ingredients
For a simple homemade frothy cup of coffee Make sure you have these components:
For coffee foam (serves two ounces, 1 oz per serving):
- 2 TB instant espresso powder e.g., Nescafe
- 2 tablespoons grated sugar
- 2 Tbsp hot water
For the base:
- 1 1/2 cups milk whole skim, whole or a plant-based one like almonds or oatmeal
- Ice cubes optional for an iced version
For the topping (optional ):
- A pinch of cinnamon cocoa powder
- 1 teaspoon caramel drizzle chocolate syrup, or chocolate syrup
- Whipped cream for extra indulgence
Instructions
- Make sure the foam is coffee:– In an individual mixing bowl make a mixture of 2 tbsp instant coffee with 2 tablespoons sugar and 2 tablespoons hot water. Whisk the mixture vigorously using your hand (3-5 minute) or you can use the hand mixer (1-2 minutes) until the mixture becomes thin, light and foamy, while forming soft high peaks.
- Prepare the milk: To make hot and frothy, coffee, heat 1 1/2 cups of milk in a microwave or a pot until it is steaming (not boiling) and then divide it between two cups. For iced, frothy coffee Pour two glasses full of frozen cubes, then pour in 3/4 cup of cold coffee into both.
- Assemble the coffee: Pour the foam of coffee all over chilled or hot milk in the glass or mug. Stir gently and slowly to blend the foam with the milk to create a smooth texture. You can also leave it layered to display.
- Decorate and serve: Sprinkle with cinnamon cocoa powder or drizzles of syrup made from chocolate (if making use of).
- Add a spoonful of whip cream to give it an extra lavishness (optional).
- Serve right away by using a straw or spoon.
Notes
Serving Suggestions:
Hot: Serve warm mugs with a cozy lid to enjoy a warm morning or even a dessert to go served with a slice of bread. Iced: Serve chilled glasses and straws for refreshing drink for summer. Pairing Serve with cookies, croissants or even a piece of cake for a wonderful time of coffee. Pro Tip To get a more robust coffee flavor, you can add 1 1/2 tablespoons instant coffee. Make adjustments to sugar according to your preference to create a more sweet flavor. Nutritional Value of Frothy Coffee
Disclaimer: The nutritional values are estimates and can vary depending on the portion size, ingredient and the toppings. Get a nutritional professional’s advice for exact nutritional requirements. One 8-ounce cup of frothy coffee (made from whole milk and without toppings) gives an approximate the nutritional content: Calories: 120-150 kcal Carbohydrates: 15-20 g (from milk and sugar) Protein 4 to 5 g (from milk) Fat: 4 to 6 g (from milk) Sugar(sugar) 12-15 grams (from sugar as well as milk) Caffeine between 60 and 80 mg (from instant coffee)
Hot: Serve warm mugs with a cozy lid to enjoy a warm morning or even a dessert to go served with a slice of bread. Iced: Serve chilled glasses and straws for refreshing drink for summer. Pairing Serve with cookies, croissants or even a piece of cake for a wonderful time of coffee. Pro Tip To get a more robust coffee flavor, you can add 1 1/2 tablespoons instant coffee. Make adjustments to sugar according to your preference to create a more sweet flavor. Nutritional Value of Frothy Coffee
Disclaimer: The nutritional values are estimates and can vary depending on the portion size, ingredient and the toppings. Get a nutritional professional’s advice for exact nutritional requirements. One 8-ounce cup of frothy coffee (made from whole milk and without toppings) gives an approximate the nutritional content: Calories: 120-150 kcal Carbohydrates: 15-20 g (from milk and sugar) Protein 4 to 5 g (from milk) Fat: 4 to 6 g (from milk) Sugar(sugar) 12-15 grams (from sugar as well as milk) Caffeine between 60 and 80 mg (from instant coffee)