The recipe will make two 12 oz Oreo shakes within five minutes.
Ingredients (Serves 2):
Shake the ingredients (as as previously mentioned)
The topping ingredients (as mentioned above)
Instructions:
Prepare for the glass (optional ):
Chill two glasses of wine in the freezer or fridge in 5-10 minutes to get an effect of frost.
(Optional) Pour chocolate syrup in the glass for a nice finish.
Blend the shake:
In a blender, mix eight Oreo cookies and 2 cup vanilla ice cream cup of milk as well as 1 tsp vanilla extract (if making use of).
Blend on a medium speed for 30 to 45 seconds, until creamy and smooth, with tiny Oreo chunks added for the texture. You can add additional milk (1 Tbsp at a stretch) to thin it out.
Scrape off the edges using a spatula, if you need to.
Pour and Decorate:
The shake should be evenly poured into chilled glasses.
Serve with the whipped cream and crushed Oreos drizzles of chocolate syrup sprinkles (if you are using).
Serve: Refer to some serving ideas below.