Go Back
Oreo Shake Recipe

7 Reasons Oreo Shake Recipe Satisfies Sweet Cravings

What is an Oreo Shake?
The Oreo shake can be described as a mixed dessert drink created by mixing Oreo cookies with vanilla ice cream and milk. The result is a creamy, thick milkshake topped with chocolaty Oreo chunks. Sometimes, it’s garnished with whipped cream Oreo crumbs or syrup, this is delicious, refreshing treat. It’s a favorite all over the world. Oreo shakes are adored by both kids as well as adults, and are easy to customize with additions such as caramel or peanut butter.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 500 kcal

Equipment

  • Blender: for mixing the shake into an even consistency.
  • Measurement cups and spoons: To determine precise portion sizes of ingredients.
  • Spatula Scrape the blender.
  • Glasses, mason jars or glass: To serve (chilled for the most enjoyable experience).
  • Stoops or straws: for sipping or scooping.
  • Zip-lock bag with roller pin (optional ): For crushing Oreos as a garnish.
  • Whipped cream dispenser or a can (optional ): For topping.

Ingredients
  

  • Ingredients for an Oreo Shake
  • For making an Oreo shake at home collect the following ingredients:
  • For the shake serves two ounces, 12 ounces each :
  • 8 Oreo cookie classic and double-stuf
  • 2 cups vanilla ice cream about 4 scoops
  • 1 cup of full-fat milk or plant-based milk to avoid dairy
  • 1 tsp vanilla extract optional, for extra flavor
  • For the topping optional :
  • Whipped cream
  • 2-3 Oreo cookies crushed and used as garnish
  • The syrup can be chocolate or caramel sauce for drizzle
  • Sprinkles or mini chocolate chips

Instructions
 

  • The recipe will make two 12 oz Oreo shakes within five minutes.
  • Ingredients (Serves 2):
  • Shake the ingredients (as as previously mentioned)
  • The topping ingredients (as mentioned above)
  • Instructions:
  • Prepare for the glass (optional ):
  • Chill two glasses of wine in the freezer or fridge in 5-10 minutes to get an effect of frost.
  • (Optional) Pour chocolate syrup in the glass for a nice finish.
  • Blend the shake:
  • In a blender, mix eight Oreo cookies and 2 cup vanilla ice cream cup of milk as well as 1 tsp vanilla extract (if making use of).
  • Blend on a medium speed for 30 to 45 seconds, until creamy and smooth, with tiny Oreo chunks added for the texture. You can add additional milk (1 Tbsp at a stretch) to thin it out.
  • Scrape off the edges using a spatula, if you need to.
  • Pour and Decorate:
  • The shake should be evenly poured into chilled glasses.
  • Serve with the whipped cream and crushed Oreos drizzles of chocolate syrup sprinkles (if you are using).
  • Serve: Refer to some serving ideas below.

Notes

Serving Suggestions:
• Immediately Serve immediately with the straw of your choice or a spoon to drink and scoop ideal for quick dessert.
Party-Style Serve in mason jars topped with bright straws as well as extra Oreo crumbs for a great display.
Pairing: Serve with brownies, cookies or fries to create an authentic diner-inspired recipe.
Pro Tip To make a shake that is more chunky make sure to crush the Oreos first before adding milk and ice cream in order to keep the cookie bits in place.
Nutritional Value of an Oreo Shake
Disclaimer: The nutritional values are estimates and can vary depending the size of portions, the ingredients and the toppings. Ask a nutritionist about your nutritional requirements.
A 12-ounce Oreo shake (without toppings) offers an estimated nutrition description:
Calories: 500-600 kcal
Carbohydrates: 70-80 grams (from dairy, ice cream or Oreos)
Protein: 8-10 grams (from dairy and Ice cream)
Fat: 20-25 grams (from Ice cream and Oreos)
Sugar: 50-60 grams (from milk, ice cream or Oreos)
Keyword oreo buiscuit recipe, oreo shake, oreo shake recipe, oreo smoothie