8 Demerara Sugar Substitutes

Do you love the flavor of demerara sugar but don’t want the calories? Or maybe you’re looking for a healthier alternative. Either way, we’ve got you covered! In this blog post, we will discuss 8 different items you can use as demerara sugar substitute. Some of these substitutes are healthier than others, but they all have one thing in common: they taste great! 

So whether you’re on a tight budget or trying to eat more healthily, there’s definitely an alternative for demerara sugar out there that will work for you! 

What is Demerara Sugar? 

Demerara sugar is a light brown sugar that is popular in the United Kingdom. It is named after the former Dutch colony of Demerara, which is now part of Guyana. The sugar was first produced in the 18th century and was widely exported to Europe. Demerara sugar has a large crystal size and a distinctive flavor that is often used in baking. 

The sugar is also popular for sprinkling on top of cereals and desserts. While Demerara sugar is not as widely available as other types of sugar, it can be found in most supermarkets.

Demerara Sugar Substitute

If you’re looking for a demerara sugar substitute, you’ve come to the right place. There are a variety of substitutes on the market, each with its own unique flavor and benefits. Here’s a quick rundown of some of the most popular substitutes: 

• Maple syrup: This all-natural sweetener is perfect for those who want to avoid processed sugars. Maple syrup has a distinctive flavor that can enhance the taste of your favorite recipes. 

• Honey: Another all-natural option, honey is ideal for those who want a sweetener with health benefits. Honey has been shown to have antibacterial and anti-inflammatory properties. 

• Brown sugar: A classic sugar substitute, brown sugar is perfect for those who want a more traditional flavor. Brown sugar is also more affordable than many other substitutes. 

• Agave nectar: A popular choice among health conscious individuals, agave nectar is low in calories and has a relatively low glycemic index. 

No matter what your preference, there’s sure to be a demerara sugar substitute that’s perfect for you. So go ahead and experiment until you find your favorite! You can also check out the following demerara sugar substitutes. 

1. Light Brown Sugar

Though light brown sugar is not demerara sugar, it can be used as a demerara sugar substitute in certain cases. Here’s a quick rundown of what you need to know about using light brown sugar as a demerara sugar alternative.

The main difference between demerara sugar and light brown sugar is the size of the grains. Demerara sugar has larger grains, while light brown sugar has smaller grains. Another difference between the two sugars is the molasses content. 

2. Muscovado Sugar

When it comes to demerara sugar substitutes, muscovado sugar is a great option. This type of sugar is unrefined and has a high molasses content, giving it a rich flavor and dark color that is similar to demerara sugar. In addition, muscovado sugar is less processed than other types of sugar, making it a healthier option. 

However, muscovado sugar can be difficult to find in stores, so you may need to order it online. If you can’t find muscovado sugar, another good demerara sugar substitute is turbinado sugar. This type of sugar is also unrefined and has a high molasses content. 

3. Sanding Sugar

Sanding sugar is made by grinding sugar into a powder and then sifting it through a mesh screen. The resulting sugar has a granular texture that is perfect for adding decorative accents to cakes and cookies. It can also be used to add crunch to savory dishes like chicken or pork chops. Best of all, sanding sugar is easy to make at home with just a few simple ingredients. 

So next time you’re looking for a unique way to use sugar, consider trying sanding sugar. It’s a versatile ingredient that can add flavor, texture, and visual appeal to any dish. It is often used to decorate baked goods because it does not dissolve as quickly. Sanding sugar can also be used to make sugary snacks like candy and cookies.

4. Plain White Sugar

Plain white sugar is a sweet, granular substance most commonly used ingredients in cooking and baking, but its exact origins are a bit of a mystery. While sugar cane and sugar beets are the most common sources of sugar, it can also be derived from other plants, such as sorghum, maple syrup, and palm sugar. When refined, sugar crystals are typically between 0.1 and 0.5 millimeters in size. 

Though it may seem like a small difference, the size of the crystals can have a big impact on how the sugar tastes and dissolves. For example, fine-grain sugars like caster sugar dissolve more quickly than coarse-grain sugars like Demerara, making them more suitable for delicate tasks like meringues and custards. So next time you reach for a spoonful of sugar, take a moment to appreciate this humble ingredient in all its complex glory.

5. Turbinado

Turbinado sugar is a type of sugar that has been partially refined. It is made from sugar cane juice that has been boiled and then centrifuged to remove the molasses. The resulting product is then dried and granulated. Turbinado sugar can be used as a demerara sugar substitute in many recipes. It has a similar appearance to demerara sugar, but it is not as sticky. 

Turbinado sugar can also be used to make homemade demerara syrup. To make demerara syrup, simply combine equal parts turbinado sugar and water in a saucepan. Bring the mixture to a boil, stirring frequently until the sugar has dissolved. Remove the pan from the heat and allow it to cool before using.

6. White Sugar Plus Molasses

Looking for a demerara sugar alternative? You might be surprised to learn that white sugar plus molasses can be used as a demerara sugar substitute. While demerara sugar is light brown in color and has a slightly higher molasses content than white sugar, the two are actually quite similar.

When used in baking, the difference in flavor is negligible. So if you’re out of demerara sugar and need a substitute, reach for the white sugar and molasses. Your baked goods will thank you!

7. Coconut Sugar

Coconut sugar is a type of unrefined sugar that is made from the sap of the coconut palm. It has a lower glycemic index than regular sugar and is therefore less likely to cause blood sugar spikes. If you’re looking for a demerara sugar substitute, coconut sugar is a great option. This sweetener is made from the sap of coconuts, making it a natural and eco-friendly choice. 

Coconut sugar has a similar flavor to demerara sugar, but it is not as intense. This makes it a good choice for baking and cooking. Coconut sugar is also a good source of nutrients, including potassium, magnesium, and zinc. So if you’re looking for a healthy and delicious sugar alternative, give coconut sugar a try!

8. Maple Sugar

There’s no denying that demerara sugar is delicious. But what if we told you that there’s a demerara sugar substitute that’s even more delicious? That’s right, we’re talking about maple sugar.

Maple sugar is made from the sap of maple trees, and it has a deep, rich flavor that is absolutely delicious. Plus, it’s perfect for baking and cooking. So if you’re looking for a demerara sugar substitute that is both delicious and versatile, then maple sugar is the perfect choice.

FAQs – Demerara Sugar Substitute

If you’re like most people, you probably have a lot of questions about demerara sugar alternative. Here are some of the most frequently asked questions about this alternative sweetener.

What is Demerara sugar called in America?

 In America, Demerara sugar is often simply called “brown sugar.” Brown sugar is a type of sugar that is typically brown in color. It is made by adding molasses to white sugar, which gives it its distinctive color and flavor. Demerara sugar is a type of brown sugar that originates from the Demerara region of Guyana. The sugar is named after the region, not the color of the sugar, which can range from light brown to dark brown. 

However, it is important to note that there are many different types of brown sugar, and each has its own unique flavor profile. As such, American “brown sugar” may not taste exactly like Demerara sugar from Guyana. Nevertheless, both sugars can be used interchangeably in most recipes.

Is brown sugar and demerara sugar the same?

There is a lot of confusion about the difference between brown sugar and demerara sugar, but the two are not actually the same.

Brown sugar is made by combining white sugar with molasses. Demerara sugar, on the other hand, is made from pure cane juice that is boiled until all of the liquid has evaporated, leaving behind a thick syrup that is then spun in a centrifuge to remove any remaining liquid. 

This leaves behind a product that is 98% sucrose and 2% molasses. The result is that demerara sugar has a much more intense flavor than brown sugar and also contains more minerals (including potassium, magnesium, zinc, and iron) than brown sugar does.

Conclusion

So, there you have it. 8 Demerara sugar substitutes that will help you make delicious and healthy recipes without having to worry about the added calories or unhealthy ingredients. Have we missed your favorite? Let us know in the comments below! 

Maybe you’d like to read:

• Marshmallow Substitute
• Black Bean Sauce Substitute
• Shiitake Mushroom Substitute
• 3 Substitutes For Cajun Seasoning