Imagine a dessert that’s as effortless as a summer breeze yet indulgent enough to steal the show. That’s exactly what you get with this Easy Strawberry Dessert with cream and condensed milk—a heavenly trio of juicy strawberries, velvety cream, and sweet condensed milk that comes together in minutes. Whether you’re wooing a loved one, treating the kids, or savoring a quiet moment alone, this dessert delivers pure bliss with every spoonful. Inspired by the vibrant flavors of Latin American sweets, particularly Mexico’s beloved fresas con crema, this recipe is a modern twist on a timeless treat. Ready to dive into a bowl of strawberry decadence? Let’s get started!
Easy Strawberry Dessert with Cream and Condensed Milk History
The roots of this delightful dessert stretch across continents, blending Old World traditions with New World flair. Strawberries, native to the Americas, were cherished by Indigenous peoples long before European explorers brought them to global fame. By the 18th century, strawberries paired with cream became a posh treat in Europe—think elegant English garden parties or Wimbledon’s iconic bowls of strawberries and cream. But the magic of this recipe lies in its Latin American twist, particularly its nod to Mexico’s fresas con crema.
In Mexico, fresas con crema emerged as a street food favorite, likely in the 20th century, when sweetened condensed milk became a pantry staple. Invented in 1856 by Gail Borden, condensed milk was a game-changer in regions like Latin America, where its long shelf life made it a beloved ingredient for desserts. Vendors and home cooks began drizzling it over fresh strawberries, often with tangy Mexican crema or whipped cream, creating a dessert that was both affordable and irresistible. This recipe, with its heavy cream and condensed milk, is a modern riff on that tradition—simple enough for a weeknight treat, yet decadent enough to feel like a celebration.
From Mexican street markets to global kitchens, this dessert’s charm lies in its universal appeal. It’s the kind of recipe that feels like home, whether you’re savoring it in a bustling mercado or your own backyard. Today, it’s a testament to how a few humble ingredients can create something truly magical.
Why You’ll Love This Easy Strawberry Dessert
- Quick and Easy: No baking or cooking required—just mix and serve.
- Minimal Ingredients: Only three pantry staples needed.
- Fresh and Sweet: The natural sweetness of strawberries pairs perfectly with creamy, decadent toppings.
- Versatile: Serve it as a light dessert, a snack, or even a breakfast parfait
Easy Strawberry Dessert with Cream and Condensed Milk
Equipment
- Small mixing bowl
- Whisk or spoon
- Knife and cutting board
- Serving bowls or glasses
Ingredients
- To make this delightful strawberries with cream and condensed milk dessert for two servings you’ll need:
- 12 tablespoons fresh strawberries washed, hulled, and sliced
- 5 tablespoons of heavy cream chilled for best texture
- 60 ml 5 tablespoons sweetened condensed milk
Instructions
- Prepare the StrawberriesWash the strawberries thoroughly under cold water. Remove the green stems (hull them) and slice each strawberry into halves or quarters, depending on your preference. Place the sliced strawberries in a bowl and set aside.
- Whip the CreamIn a small mixing bowl, pour the 5 tablespoons of heavy cream. Using a whisk or spoon, gently stir the cream until it thickens slightly (about 1-2 minutes). You’re not aiming for whipped cream peaks—just a smooth, thickened consistency.
- Add the Condensed MilkPour the 30 ml (2 tablespoons) of sweetened condensed milk into the cream. Stir gently until the mixture is well combined. The condensed milk adds a luscious sweetness that complements the strawberries perfectly.
- Assemble the DessertDivide the sliced strawberries evenly between two serving bowls or glasses. Spoon the cream and condensed milk mixture generously over the strawberries, ensuring each bowl gets a fair share of the creamy goodness.
- Garnish and ServeFor an extra touch, sprinkle some crushed graham crackers or top with a fresh mint leaf. Serve immediately for the freshest flavor, or chill in the fridge for 10-15 minutes if you prefer a cooler treat.
Notes
Approximate values for one serving (based on two servings): Calories: 220 kcal
Fat: 14g
Carbohydrates: 22g
Protein: 3g
Sugar: 18g Note: Nutritional values may vary based on the brand of cream and condensed milk used.
Serving Suggestions
This strawberries with cream and condensed milk dessert is incredibly versatile. Here are a few ideas to elevate your experience: Romantic Dessert: Serve in elegant glassware for a date night treat.
Party Pleaser: Double or triple the recipe and serve in small cups for a crowd.
Breakfast Parfait: Layer with granola and yogurt for a morning twist.
Summer Treat: Pair with a chilled glass of sparkling lemonade for a refreshing combo. Storage Instructions
This dessert is best enjoyed fresh, but if you have leftovers: Store in an airtight container in the fridge for up to 24 hours.
Note that the strawberries may release juices over time, which can make the cream mixture slightly runny.
Avoid freezing, as the texture of the cream and strawberries will change.
FAQ
Can I use frozen strawberries?
Yes, but thaw them completely and pat dry to avoid excess liquid. Fresh strawberries are recommended for the best texture and flavor.
Can I substitute the heavy cream?
You can use whipped topping or coconut cream for a dairy-free option, but heavy cream gives the richest flavor.
How can I make this dessert vegan?
Swap the heavy cream for coconut cream and use a plant-based condensed milk alternative.
What other fruits can I use?
Try raspberries, blueberries, or sliced peaches for a delicious variation.
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